Masseria Camarda has a long history: born at the end of the 1800s, it then became specialized in the production of extra virgin olive oil as well as wheat, vegetables and legumes. In the distant past, its large stalls housed goats, sheep and cows.
Today this Masseria, without renouncing all the agricultural productions, has transformed the old stone stalls into cozy rooms and suites of Agriturismo, preserving those architectural features that make it perfectly integrated into the territory and its traditions.
Masseria Camarda has equipped itself with an innovative bio-swimming pool, built with respect for being, without problems a kg of cement. The pool is located in the middle of an orchard where, in addition to the vineyard, there are cherry trees, pomegranates, apricots, pears, persimmons, green and black figs, prickly pears, almonds, hazelnuts.